Rice water is a traditional Ghanaian dessert that consists of a rice porridge with nutmeg, but also other toppings to taste.

Course: Dessert

Cuisine: African, Ghanaian, Vegetarian

Servings: 4 people

Author: Sarah-Eden Dadoun

INGREDIENTS

• 1 cup rice
• 5 cups water
• Salt (to taste)
• 1 pinch nutmeg
• Sugar (or honey), to serve
• Evaporated milk , to serve
• Hot water (boiling)

INSTRUCTIONS

1. Wash the rice until the water is clear, then drain.
2. Place the rice in a bowl and add 5 cups of water.
3. Cook the rice until tender, about 15 minutes. Use more water, if necessary, to obtain a soft and sticky rice.
4. Add a pinch of salt.
5. Using the flat side of a wooden spoon, crush the rice until it is soft and flattens into a ball.
6. Add boiling water to soften it to the desired thickness and consistency.
7. Serve the hot rice water with a pinch of nutmeg, evaporated milk, sugar (or honey), toasted nuts and coconut flakes or other ingredients of your choice.