Okro Stew (Okra Stew)
As one of Ghana’s national dishes, okro stew is prepared with tomatoes, red palm oil, onions, tomatoes, spices and finely […]
Producers of Sika Cereal Mix, Sika Brown Sugar and Sika Fish Powder
As one of Ghana’s national dishes, okro stew is prepared with tomatoes, red palm oil, onions, tomatoes, spices and finely […]
Shoko is a delicious traditional Ghanaian stew prepared with beef, spinach and tomatoes. Course: Main Course Cuisine: African, Ghanaian Servings: 6 people Author: Renards Gourmets […]
Shito is a very spicy traditional Ghanaian sauce. It is composed of peppers and accompanies many dishes, especially fish. Course: Condiment […]
Kenkey is a traditional Ghanaian dish made from fermented white corn consumed by Ga people who call it komi and […]
Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish […]
Rice water is a traditional Ghanaian dessert that consists of a rice porridge with nutmeg, but also other toppings to […]
Omo tuo is a Ghanaian side dish originating from the Hausa people, made by cooking very soft rice, then pounding […]
Angwa Mo Angwa Mo (or angwamu) is a delicious traditional Ghanaian dish consisting of fried rice that is often cooked […]