Okro Stew (Okra Stew)
As one of Ghana’s national dishes, okro stew is prepared with tomatoes, red palm oil, onions, tomatoes, spices and finely […]
Shoko
Shoko is a delicious traditional Ghanaian stew prepared with beef, spinach and tomatoes. Course: Main Course Cuisine: African, Ghanaian Servings: 6 people Author: Renards Gourmets […]
Shito
Shito is a very spicy traditional Ghanaian sauce. It is composed of peppers and accompanies many dishes, especially fish. Course: Condiment […]
Kenkey
Kenkey is a traditional Ghanaian dish made from fermented white corn consumed by Ga people who call it komi and […]
Waakye
Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish […]
Rice Water
Rice water is a traditional Ghanaian dessert that consists of a rice porridge with nutmeg, but also other toppings to […]
Omo Tuo
Omo tuo is a Ghanaian side dish originating from the Hausa people, made by cooking very soft rice, then pounding […]
Angwa Mo
Angwa Mo Angwa Mo (or angwamu) is a delicious traditional Ghanaian dish consisting of fried rice that is often cooked […]
